In summer, winter, in autumn or spring, polenta delicious, delicious I eat.

There is never a time when I look inside the fridge and think "there is nothing to eat".  As long as there is one vegetable in the fridge then I know that a visit to the garden will make that two (vegetables) and with that a meal can be started. In between the growing...

The heavy meals and comfort foods of winter sometimes need to be put on the back burner for something a little lighter and refreshing. For me at present it's a Moroccan Soup Bar inspired dish. Olive oil is heated, a large clove of garlic finely cut is added and fried...

In the winter months, I like to purchase Flat Pancetta. Sliced very, very thinly at the Delicatessen, and fried for a mere minute or less, tossed in this case with Flat European beans from our garden and a very easy and tasty salad is made.