For a change or because wheat is bloating you, then try spelt. It is more expensive, about $28 for a 5k bag, where I shop, compared to $13.50 for a similar size bag of wheat flour, but it is really delicious. It is easy to work with and rises very well.
All articles on: In the kitchen
May Quince
For many years in Melbourne, I would ride my bike in search of quinces. Near CERES, Brunswick, I found two maybe it was three small trees, planted along the nature strip. I would knock and ask the nearby house, if I could have a few. And the kindly man would always...
Bread in me
North of Adelaide, in a small town, where delicious bread cannot be found, my friends did find, that with simple measure they could bake bread at their leisure. Bread delicious and of sourdough kind, made twice a week to be eaten at dinner or lunch time. For many...