Love learning

Love learning

I am slowly working towards perfecting my bread making and baking…I have gleaned from here I have gleaned from there… Ken tells me stories, Lise and others too… there are different approaches to making bread and you choose the approach you want...
Risotto Verde e Bianco

Risotto Verde e Bianco

There is never a time when I look inside the fridge and think “there is nothing to eat”.  As long as there is one vegetable in the fridge then I know that a visit to the garden will make that two (vegetables) and with that a meal can be started. In between...
Chick Sheikh

Chick Sheikh

The heavy meals and comfort foods of winter sometimes need to be put on the back burner for something a little lighter and refreshing. For me at present it’s a Moroccan Soup Bar inspired dish. Olive oil is heated, a large clove of garlic finely cut is added and...