by Mara | Oct 5, 2023 | Fauna & Flora, Harvests, In the Garden, In the kitchen
This was first published in Sanctuary Magazine Issue 64 You are probably familiar with fruit cordials; perhaps you even have a family recipe that comes out in time for summer. But did you know that delicious drinks can be made using wild floral infusions? Mara Ripani...
by Mara | Jun 27, 2023 | Garden meals, In the kitchen
I started making my own pasta the moment I moved out of my family home. It was impossible not to. My mum always made it and therefore it was the normal thing to do. In shared households all over Melbourne I made pasta. In rental kitchens in Fitzroy, Kensington,...
by Mara | Apr 24, 2023 | In the kitchen
We welcome volunteers from all over the world to ORTO. As well as local volunteers. I thrive on their visits and stories. I rejoice in the interactions and skills shared. I love teaching and the questions I receive keep me learning and motivated. I like finding ways...
by Mara | Nov 9, 2022 | In the kitchen, Preserving
I want to build culture away from supermarkets and consumerism and into gardens, forests and streams. The very talented Caroline who wears a knitted hat made by her and a woven poncho (underneath the long cardigan) also made by her, picking Lilacs with an expression I...
