This 1.5 hr tour is perfect for anyone who wants to build a passive solar home & permaculture garden, includes a welcome platter & drinks. Join me! The ticket price is for two people (children 18 and under are free). Purchase multiple tickets for larger groups. Call me on 0487, 063 745 or email me, […]
A book dedicated to home bakers because making bread at home is a divinely wonderful, delicious and super nutritious thing.The Baker's Percentage explains a simple formula, used by bakers all over the world, to create bread recipes.The concept is simple, when making bread, consider that the weight of every ingredient added to make that bread, […]
Salami is an extraordinary food with extraordinary flavour and is a superbly clever way to 'preserve' meat. It is quite fascinating really that salami is a fermented food in the way that kimchi, yogurt and cheese are. Meat is minced, mixed with salt, pepper, spices and delicious wine, then emulsified. The mince is packed tightly […]
Join me at this gorgeous book event & let's talk all things sourdough bread. This is a Q & A gathering and demonstration. I'll show you how to make leaven, various dough kneading techniques and how to shape. Take home my book The Baker's Percentage, some leaven (bring a jar), enjoy our grazing platter, lot's […]
Soap making is a rare & very beautiful trade. Learn to make beautiful handmade soap at home using readily available kitchen tools. And learn to extract essential oil and hydrosol from various plants through distillation. Class Detail We will make essential oil and hydrosol from seasonal plant material, either lavender, eucalyptus, rosemary, or some other seasonal herb […]
I love foraging, I love growing and I want to make the very most of what I find and what I grow. Preserving for beginners offers all the skills needed to preserve the taste of summer, the cool of winter and the red of autumn. This class is jam packed with information and is focused […]
Join me if you love eating bread. I love making it! and I also really love teaching & sharing knowledge. This event celebrates local authors: myself with my book The Baker's Percentage about sourdough bread baking & garden designer Natasha Morgan with her book The Productive Garden Companion. We will be in conversation with the […]
You will make & take home two loaves of bread. Orto Loaf & Chocolate Savoury Bread. Learn to make sourdough, it is easy to do. And you don’t need a perfect schedule to make one or two. You don’t need to fit in with it, it can fit in with you. Sure it won’t always […]
You will make & take home two loaves of bread. Orto Loaf & Chocolate Savoury Bread. Learn to make sourdough, it is easy to do. And you don’t need a perfect schedule to make one or two. You don’t need to fit in with it, it can fit in with you. Sure it won’t always […]
I'd love to show you everything we have done over the past 10 years. We started with a paddock with not a single tree, no water, no road, no wetland, no home. We built our home with straw using the light earth method. Let me take you to the wetland, the orchards, the kitchen garden, […]