In the past few weeks the humble broad bean has decorated our meals. I made broad bean mustered rice balls, fried and golden. Broad bean and cicory salad with fried egg for breakfast. Broad bean dip with anchovy’s on sourdough toast. And for the chickens a broad bean mash made from the last harvest.
The first broad bean harvest for the season produces tender, bright green gems.
Broad bean rice balls with chili sauce.
Broad bean paste with lots of lemon juice, topped with anchovies on sourdough bread: a snack.
More broad bean rice balls.
Broad bean mash for the chickens.
Breakfast: cicory, broad beans, tuna on egg toast.
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