Fusilletti pesto (below) and the other picture showing, fiochetti with rainbow chard, cucumber, tuna, lemon and red onion. During the summer months I have the opportunity to reduce my trips to the green grocer. With basil, cucumbers, zucchini, dwarf beans, rainbow chard, spinach, coriander, tomatoes and lettuce varieties, my front yard is my oyster.

Fusilletti with basil pesto and walnut crunch.

Fiocchetti with rainbow chard, lemon, cucumber, red onion and tuna.