Now let the dough rest for 30mins. Cover it with a bowl so that it does not dry out. Then come back to it, cut a small section of it and roll out with a rolling pin, or a pasta machine.
Once made it can be cooked straightaway. In these photos a group of friends enjoy a private pasta making class together. Pictured in the photos are edible flowers which were incorporated in the dough and we used a pasta chitarra cutter as seen in two of the photos in this post. The chitarra cutter is pure joy to use and very simple.