Mezza Luna – home made pasta

by | Apr 21, 2015 | Garden meals, In the kitchen

Mezza Luna Pasta (2 of 5)

Artemisia helps me make fresh pasta.

Mezza Luna Pasta (3 of 5)

Her hands gently steer the sheets through the rollers. We start on number 1 and work our way through to number 7 on the machines settings.

Mezza Luna Pasta (4 of 5)

Translucent it hangs in the garden: a portrait of our days work. Speckled with black sesame seeds.

Mezza Luna Pasta (1 of 5)

Using a circular pasta cutter, we fill each circle with biodynamic mince and fold the pasta in two, to make moon shapes. Then press the edges closed with our fork.



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