In the heat of summer simple meals are favoured, especially meals that use garden ingredients.
Summer meal: omelette with eggplant, french beans, red onion, basil and tomato.
Basil, tomatoes, french beans, and cucumber from our summer garden.
Chick pea, almond, yogurt, potato and carrot fritters.
A small salad of chicory leaves, finely cut and drizzled with olive oil.
Cucumber, tomato and basil salad dressed with mayonnaise and apple cider vinegar.
Home made tomato relish from last years harvest.